Firs of all, I defrost my Taiwan Sausage from the freezer by putting it under a running tap (not meant to waste water, but this way is much faster due to time constrain). Then, I proceed to fried egg followed by the taiwan sausage to add on to my instant noodles so that it's not-so-dull!
After that, I proceed to first round of boiling of the noodles (yeahh...normally I cook my noodles twice to get rid of the wax) and for the 2nd round, then only I top up with the ingrediants (powder form) and it's DONE!!
Although nothing much about the noodles, but the Kimchi soup really taste similar, I mean SIMILAR only to the one I had in one of the Korean Restaurants. I mean it's not quite usual for a instant noodles to taste about similar to a proper cooked food, but particularly, this brand that my friend chose was really great!
Here I present you, the Kimchi Noodles...
Remember, it's SAMYANG FOODS!! If you want to try, get this brand!!
And here comes my lunch,
yummy one~ I'm LOVING IT...
p/s: Paiseh, I ate half way only remember to take picture...The portion is quite big!
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