*S3@N*: New Satay?

Satay...is one of the very common "snacks" and well known in Malaysia. As for that, the satays we found in anywhere in Malaysia would be similar (as in YELLOW meat roasted and eat with spiced(Curried) peanut gravy).

The normal satay would look like this...

So, what is so special about today's post?? Does this post has any relation to satay?

The answer will be YES, YES, YES!!!

A quite extraordinary satay in the taste and its appearance - totally different from what we used to have! (Trust me...) So, the new satay I was mentioning is an Indonesian Satay!!

Have anyone tasted it before?? I doubt that many has actually tasted it unless you've been to Indonesia.

This Indonesian Satay was introduced to my friend(E) and I by E's Indonesian friend(M) who came here to work "permanently" or for some time? She is a person that who hunts for food...and she is even better than some of the locals over here! =)

According to M, she said that this satay was one of the best she ever had and this is quite authentic as it was prepared by an Indonesian I guess? Apart from satay, I also tried "Mee Soto" which the soup tasted like some sup kambing and etc. Overall, not bad for the taste.

However, there is a bit turnoff. It is located in No. 191, Lorong Keramat 13, Dato Keramat. The location wise will be kinda kampung and the worse thing was we have to eat in people's house?

Yeah, in the house compound - not inside. Not many tables, overall, very classical area.

That should not be the point for not trying the satay because I doubt that you can get any better Indonesian Satay out there. Totally different concept from what we used to have, so it's worth a try!!

Here are some pictures to share;